Goodfella's deep pan pepperoni 419g

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Wheat Flour, Water, Pepperoni (8%) (Pork, Salt, Durum Wheat Semolina, Dextrose, Spice Extracts, Antioxidants: Rosemary Extract, Citric Acid, Sodium Ascorbate; Smoke Flavour, Garlic, Paprika, Preservative: Sodium Nitrite), Mozzarella Cheese (8%) (Milk), Cheddar Cheese (8%) (Milk), Tomato (6%), Red & Green Peppers (6%), Vegetable Oil: Rapeseed, Palm, Yeast, Tomato Puree (1%), Salt, Dextrose, Starch, Fennel, Sugar, Onion Pur�e, Black Pepper, Oregano, Paprika, Garlic Pur�e, Cheese Powder (Milk), Flour Treatment Agent: Ascorbic Acid, This product may contain traces of Nuts and Peanuts

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values when cooked per 100g when cooked per 1/4 pizza serving
Energy 1240kJ 1300 kJ
Energy 296kcal 310 kcal
Fat 12g 13 g
Of which
- Saturates 6g 6 g
Carbohydrate 32g 34 g
Of which
- Sugars 3.7g 3.9 g
Protein 12g 13 g
Salt 1.1g 1.2 g

% RI* per 1/4 pizza. Reference intake of an average adult (8400kJ/ 2000kcal), *Reference Intake

Oven Cook

From Frozen
For best results cook from frozen.1. Get the oven warmed up to 190�C/Gas 5, for a fan assisted oven heat to 180�C.2. Remove all packaging and recycle carton.3. Spread out all topping, then slide your pizza onto a baking tray and place on the top shelf of the oven. Alternatively for a crispier pizza place directly onto the oven shelf.4. Bake for 22-24 mins. When your Goodfell'a Deep Pizza is golden brown and piping hot, pop it on a plate to cool slightly before eating, as topping can be extremely hot.As appliances may vary, these are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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