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Jus-Rol all butter puff sheet 320g

£2.19 (£6.85 per kg)

Brand Price Match - Checked Tesco.com 19/11/2014

Quantity:

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Product Summary

Chilled uncooked all butter pastry sheet, ready to use.

Nutrition

Typical values (uncooked) Per 100g (uncooked) Per portion (50g)
Energy 1633kJ 817 kJ
Energy 392kcal 196 kcal
Fat 24.0g 12.0 g
Of which
- Saturates 16.6g 8.3 g
Carbohydrate 36.7g 18.4 g
Of which
- Sugars 0.7g 0.4 g
Fibre 2.2g 1.1 g
Protein 6.1g 3.1 g
Salt 0.71g 0.35 g
%*. *Reference intake of an average adult (8400kJ/2000kcal)

Ingredients

Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Concentrated Butter (23%), Water, Salt, Preservative: Potassium Sorbate

Allergy Advice: For allergens, see ingredients in bold

Preparation & Storage

Preparation

  • Preparing your Pastry 1. Take out of the fridge and remove from the carton approximately 10 minutes before use, then for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. The Finishing Touch is a golden glaze. Brush a little beaten egg over the top of your pastry before baking for a glorious sheen to the finished dish. Unroll and Go! All our pastry sheets are rolled with baking paper which makes it easier for you to handle and you can use in the oven!

Storage

Keep refrigerated below 5°C…Home Freezing: Freeze on day of purchase. Consume within 1 month.…To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.…Chilled uncooked puff pastry sheet.…For use by: see front of pack.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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