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Filo Tarlets 880g

£25.00 (5 days notice required)

This item is unavailable for delivery/collection between 16/12/2014 and 26/12/2014

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

A selection of 48 mini tartlets. Includes:

  • 12 spinach and ricotta
  • 12 red pepper, tomato and cheese
  • 24 Brie and cranberry

This product requires cooking.

For the best experience, eat on day of receipt.

12 red pepper, tomato and cheese filo tartlets

Ingredients

Semi skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), red pepper (10%), medium fat soft cheese (9%) (milk), water, butter (milk), SunBlush� tomatoes (5%), tomato pur�e, vegetarian medium fat hard cheese (milk), sunflower oil, tomato concentrate, parsley, pasteurised free range egg yolk, olive oil, salt, yeast, rapeseed oil, oregano, black pepper, garlic, sugar, white pepper

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Nutrition

Typical values per 100g per tart
Energy 919kj  156 kj 
Energy 220kcal  37 kcal 
Fat 11.0g  1.9 g 
Of which Saturates 4.9g  0.8 g 
Of which polyunsaturated 1.9g  0.3 g 
Carbohydrate 22.3g  3.8 g 
Of which Sugars 7.3g  1.2 g 
Fibre 2.2g  0.4 g 
Protein 6.8g  1.2 g 
Sodium 0.36g  0.06 g 
Salt 0.90g  0.15 g 

12 spinach & ricotta filo tartlets

Ingredients

Spinach (25%),�ricotta cheese�(15%) (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat soft cheese(milk), semi skimmed milk, pasteurised free range egg, water, butter (milk), vegetarian medium fat hard cheese (milk), salt, garlic pur�e, rapeseed oil, sunflower oil, black pepper, nutmeg, white pepper, yeast

Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Nutrition

Typical values per 100g per tart
Energy 786kj  134 kj 
Energy 188kcal  32 kcal 
Fat 8.6g  1.5 g 
Of which Saturates 5.2g  0.9 g 
Of which polyunsaturated 0.6g  0.1 g 
Carbohydrate 18.4g  3.1 g 
Of which Sugars 4.2g  0.7 g 
Fibre 2.2g  0.4 g 
Protein 8.1g  1.4 g 
Sodium 0.35g  0.06 g 
Salt 0.88g  0.15 g 

24 brie & cranberry filo tartlets

Ingredients

Brie cheese (26%) (milk), ricotta cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cranberries (13%), water, sugar, butter (milk), pasteurised free range egg yolk, dried cranberries, port, red wine vinegar, cornflour, sunflower oil, rapeseed oil, salt, yeast


Allergy Advice: Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Nutrition

Typical values per 100g per tart
Energy 1056kj  169 kj 
Energy 252kcal  40 kcal 
Fat 12.6g  2.0 g 
Of which Saturates 7.8g  1.2 g 
Of which polyunsaturated 0.8g  0.1 g 
Carbohydrate 24.9g  4.0 g 
Of which Sugars 14.0g  2.2 g 
Fibre 2.3g  0.4 g 
Protein 8.7g  1.4 g 
Sodium 0.27g  0.04 g 
Salt 0.68g  0.11 g 

Oven Cook

From Chilled/Ambient
Oven Cooking Instructions: Please note: cooking times and preparation for each canape vary; Preheat oven Conventional Oven 200�C Fan Oven 180�C Gas Mark 6 Oven Cooking Instructions: Please note: cooking times and preparation for each canape vary; Preheat oven Conventional Oven 200�C Fan Oven 180�C Gas Mark 6 Red pepper, tomato and cheese tartlets: 14-16 min Remove film lid Leave filo tartlets in tray and place on a baking tray in centre of oven. Cook until golden brown. Remove from oven and allow to stand for 5 minutes before removing tartlets from tray. Ease tartlets out of tray using a teaspoon. Ensure product is piping hot before serving Do not reheat once cooled Spinach and ricotta filo tartlets: 14-16min Remove film lid Leave filo tartlets in tray and place on a baking tray in centre of oven. Cook until golden brown. Remove from oven and allow to stand for 5 minutes before removing tartlets from tray. Ease tartlets out of tray using a teaspoon. Ensure product is piping hot before serving Do not reheat once cooled Brie and cranberry filo pastry tartlets: 14min Remove film lid. Leave filo tartlets in tray and place on a baking tray in centre of oven. Cook until golden brown. Remove from oven and allow to stand for 5 minutes before removing tartlets from tray. Ease tartlets out of tray using a teaspoon. Ensure product is piping hot before serving Do not reheat once cooled (Time 14-16 min; Please note: cooking times and preparation for each canape vary Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC. For use by date see outer box label. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - PS No
leaflet Paper & card Yes
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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