Back

Waitrose beech smoked British gammon loin joint Typical weight 0.5kg each

average price £6.50 each (est.) (£13.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

+

Add to Favourites

Add to a list


Product Summary

Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.

Ingredients

Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Nutrition

Typical values per 100g
Energy 951kj
Energy 228kcal
Fat 15.8g
Of which
- Saturates 6.8g
Carbohydrate 1.6g
Of which
- Sugars 1.3g
Fibre 0.1g
Protein 19.9g
Salt 2.33g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Place in centre of oven. Remove foil 30 minutes before end of cook time. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 30 minutes per 500g + 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
bag Plastic - Other No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.