Waitrose beech smoked British gammon loin joint Typical weight 0.5kg each

average price £6.50 each (est.) (£13.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.


Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate


Typical values per 100g
Energy 951kj
Energy 228kcal
Fat 15.8g
Of which
- Saturates 6.8g
Carbohydrate 1.6g
Of which
- Sugars 1.3g
Fibre 0.1g
Protein 19.9g
Salt 2.33g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Place in centre of oven. Remove foil 30 minutes before end of cook time. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 30 minutes per 500g + 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Plastic - Other No
label-glued Paper & card No

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