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Waitrose beech smoked British gammon loin joint Typical weight 0.5kg each

average price £6.50 each (est.) (£13.00 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.

Nutrition

Typical values per 100g per 100g
Energy 951kj
Energy 228kcal
Fat 15.8g
Of which
- Saturates 6.8g
- polyunsaturated 1.4g
Carbohydrate 1.6g
Of which
- Sugars 1.3g
Fibre 0.1g
Protein 19.9g
Sodium 0.93g
Salt 2.33g
Typical values as sold

Ingredients

Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Place in centre of oven. Remove foil 30 minutes before end of cook time. Cook thoroughly until the juices run clear. Rest for 10 minutes before carving. (Time 30 minutes per 500g + 30 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Plastic - Other No
label-glued Paper & card No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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