Waitrose beech smoked British gammon loin joint
Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g|
Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date and weight see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|bag||Plastic - Other||No|
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.