Waitrose British Outdoor Bred beech smoked sweetcure bacon loin joint
Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g|
Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date and weight see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|bag||Plastic - Other||No|
|label-glued||Paper & card||Yes|
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