Waitrose British Outdoor Bred beech smoked sweetcure bacon loin joint
Sweet cured, beech smoked gammon loin joint, from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 100g serving|
|Energy||209 kcal||0 kcal|
|Energy||871 kj||0 kj|
|Protein||20.6 g||0 g|
|Carbohydrate||1.0 g||0 g|
|Sugars||1.0 g||0 g|
|Fat||13.6 g||0 g|
|Saturates||5.1 g||0 g|
|Fibre||0.1 g||0 g|
|Sodium||0.86 g||0 g|
Pork loin (95%), demerara sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by date and weight see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|bag||Plastic - Other||No|
|label-glued||Paper & card||Yes|