Waitrose British veal delicately flavoured mince (typically 15% fat)
£2.04 (£5.10 per kg)
A subtle flavour and fine texture, this veal is reared from a dedicated specialist veal farmer who operates to the highest standards of animal welfare.
Collagen / meat protein ratio under 15%. Percentage of fat content under 15%.
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Typical values as sold
Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)
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