Waitrose British veal delicately flavoured mince (typically 15% fat)
£4.29 (£10.73 per kg)
A subtle flavour and fine texture, this veal is reared from a dedicated specialist veal farmer who operates to the highest standards of animal welfare.
Collagen / meat protein ratio under 15%. Percentage of fat content under 15%.
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Place the mince in a frying pan and cook for 4-6 mins until browned. Add choice of sauce or stock and bring to the boil, reduce heat and simmer gently for 15-20 mins, stirring occasionally, until thoroughly cooked. We recommend that all mince should be cooked thoroughly until the juices run clear and there is no pink meat. (Time 19-26 mins)
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.