essential Waitrose Garlic Baguette
80p (38.1p per 100g)
Baguette filled with a garlic and herb butter
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), chopped garlic (2%), salt, chopped parsley, yeast, lemon juice from concentrate, flour treatment agent ascorbic acid.
|Typical values||per 100g||per 1/4 baguette|
|- Saturates||10.3g||5.5 g|
|- Sugars||2.4g||1.3 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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