essential Waitrose Garlic Baguette
80p (38.1p per 100g)
|Typical values||per 100g||per 1/4 baguette|
|- Saturates||10.3g||5.5 g|
|- polyunsaturated||0.9g||0.5 g|
|- Sugars||2.4g||1.3 g|
|Typical values as prepared. Contains 4 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), chopped garlic (2%), salt, chopped parsley, yeast, lemon juice from concentrate, flour treatment agent ascorbic acid.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Do not refreeze once defrosted.
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