Delicate Pillows of Freshly Steamed Potato and Free Range Egg
Fresh Potato (80%), Wheat Flour, Free Range Pasteurised Egg (3%), Salt, Sunflower Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g|
It's pretty simple really - and very quick! Add the gnocchi to salted, boiling water. When they rise to the surface (approx 1 minute), strain and serve on pre-heated plates or bowls. Serve simply with butter and Parmesan or stir through a delicious pesto sauce.As a tasty meal accompaniment, serve it with meat or fish as a great alternative to boiled or mashed potatoes.
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