Coeur de Lion Pié d' Angloys
Full flavoured&creamy with a hint of honey. Full fat soft cheese made from pasteurised cow's milk. Created by Cistercian Monks in the 14th century, Piéd'Angloys is an important part of French gastronomic tradition. Creamy and full bodied with a hint of honey, this unique cheese is a great addition to a cheeseboard or simply served with crusty bread.
Preparation & Storage
Keep refrigerated between 1-5°C.