Warburtons seeded batch loaf
£1.50 (18.8p per 100g)
A deliciously soft batch loaf made with a special mix of five seeds.
|Typical values||Per 100g of product||Per average slice (45.8g)|
|- Saturates||1.3g||0.6 g|
|- polyunsaturated||4.2g||1.9 g|
|- Sugars||2.6g||1.2 g|
|Reference Intake (Adult)|
Wheat Flour ^with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (13%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Sugar, Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.…For 'Best Before' date see bag closure or label.
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