Warburtons seeded batch loaf
A deliciously soft batch loaf made with a special mix of five seeds.
Wheat Flour, Water, Sesame Seed, Sunflower Seed, Linseed, Millet Seed, Yeast, Poppy Seed, Salt, Vegetable Oil, Sugar, Barley Malt Flour, Wheat Gluten, Malted Wheat and Barley, Emulsifiers E471, E472e, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), Malt Extract
Preparation & Storage
- Safety FirstTo avoid danger of suffocation keep this wrapper away from babies and children.
Store in a cool dry place, ideally not refrigerated.Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.