essential Waitrose MSC cheese & chive fishcakes
£1.00 (£5.89 per kg)
Alaska pollock with Maris Piper potato, Cheddar cheese and chive fish cakes, coated in a light crisp crumb. Responsibly sourced.
|Typical values||per 100g||per fish cake|
|- Saturates||1.5g||1.3 g|
|- Sugars||0.9g||0.7 g|
Typical values as prepared. Contains 2 Servings
OVEN COOK FROM FROZEN Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. (Time 25 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Do not reheat once cooled
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