essential Waitrose MSC cheese & chive fishcakes 170g

£1.25 (£7.36 per kg)

  • Waitrose own label Waitrose own label



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Product Summary

Alaska pollock with Maris Piper potato, Cheddar cheese and chive fish cakes, coated in a light crisp crumb. Responsibly sourced.


Alaska pollock (fish) (41%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin),�cooked Maris Piper potato�(12%), rapeseed oil, Cheddar cheese (milk) (5%),�dried potato, single cream (milk), onion, cornflour, sunflower oil, chives, wheat semolina, salt, rice flour, maize flour, lemon juice, wheat gluten, yeast, white pepper, dried garlic, dried onion

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per fish cake
Energy 822kj 681 kj
Energy 197kcal 163 kcal
Fat 9.7g 8.1 g
Of which
- Saturates 1.5g 1.3 g
Carbohydrate 17.9g 14.8 g
Of which
- Sugars 0.9g 0.7 g
Fibre 1.4g 1.2 g
Protein 8.7g 7.2 g
Salt 0.51g 0.42 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Frozen
OVEN COOK FROM FROZEN Preheat oven. Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown. (Time 25 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)


Do not reheat once cooled


Component Material Recyclable
carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.