£3.00 (£8.58 per kg)
|Typical values||(as sold) Per 100g||(as sold) Per 75g Portion|
|- Saturates||0.5g||0.4 g|
|- Sugars||0.6g||0.5 g|
|. *Reference intake of an average adult|
Mycoprotein (93%), Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Roasted Barley Malt Extract
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
Quorn Mince needs far less cooking time than you might expect, so you can cook your favourite meals in next to no time.Simply remove all packaging & cook from chilled as follows: For best results, cook on the hob.All appliances vary, these are guidelines only. Ensure Quorn Mince is piping hot before serving.
5 Mins (Per 1/2 Pack).Place Quorn Mince in microwavable dish, add sauce of your choice, cover with film, pierce and cook on E/800W: 2 1/2 minutes, stir, cook for a further 2 1/2 minutes. Stand for 1 minute. To cook from frozen, cook for 3 minutes, stir, cook for a further 3 minutes, stand for 1 minute.
Add Quorn Mince in your favourite sauce, cover and simmer for 10 minutes, stirring occasionally. Increase cooking time by 2 minutes to cook from frozen.
Keep refrigerated & use by the date shown on the front of the pack. Once opened eat within 24 hours. Quorn Mince can be frozen on day of purchase & kept for up to 3 months.…Do not refreeze once thawed.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.