Waitrose monsooned malabar coffee beans
These cherry coffee beans are grown in South West India and laid out in well ventilated structures to absorb the Monsoon winds that are full of moisture and allow the beans to swell to twice their size for up to 16 weeks and turn a pale golden colour. The beans are then hand sorted for final selection into AA grade.
Preparation & Storage
- Preparation Instructions (Back of pack) Grind coffee beans to suit equipment being used. Only grind the required amount of coffee for immediate use. Medium ground - cafetieres, percolators conas and jugs. Fine ground - filter machine, filter cones. Ve
The wonderful flavour and aroma of coffee is affected by contact with air. This pack is fitted with a special one way valve to allow the coffee to be packed directly after roasting to protect the coffee and maintain its freshness. Once opened reseal using recloseable tab on the pack. To prolong its freshness store in a cool place, refrigerator or deep freeze and use within two weeks. Packaged in a protective atmosphere.
|pack||Polyethylene Terephalate (PET)||No|