Waitrose mushroom risotto
£2.45 (£7 per kg)
Arborio rice in a mushroom, wine and Pecorino sauce, topped with roasted mushrooms and grated mature Cheddar.
Water, mushroom (16%), arborio rice, onion, single cream (milk), double cream (milk), mature Cheddar cheese (milk), white wine, cornflour, butter�(milk),� mushroom concentrate, pecorino cheese (milk), garlic pur�e, rapeseed oil, olive oil, salt, thyme, potato maltodextrin, sunflower oil, black pepperAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||2.5g||8.2 g|
|- polyunsaturated||0.3g||1.1 g|
|- Sugars||0.2g||0.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 180�C, Fan: 200�C, Gas: Gas Mark gas 4)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 5 1/2 minutes, 750W: 5 minutes, 850W: 4 1/2 minutes)
|film||Plastic - Other||No|
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