Waitrose mushroom risotto
£2.50 (£7.15 per kg)
Arborio rice in a mushroom, wine and Pecorino sauce, topped with roasted mushrooms and grated mature Cheddar.
Water, mushroom (16%), arborio rice, onion, single cream (milk), mature Cheddar cheese (milk), white wine, rapeseed oil, sherry, cornflour, medium fat hard cheese (milk), mushroom concentrate, salt, thyme, garlic pur�e, porcini mushroom powder, lemon juice, gelling agent pectin, potato maltodextrin, sunflower oil, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.2g||3.7 g|
|- Sugars||0.8g||2.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
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