Union hand-roasted coffee guatemala liberacion
£4.75 (£2.10 per 100g)
Preparation & Storage
- Be your own barista A rounded dessertspoon of ground per cup makes the perfect filter pot or cafetière of coffee. If it's too strong for your taste, just add a little hot water after brewing. If you're using a cafetiére, let the kettle come off the boil, then wet the grounds evenly with a little water before topping up. Give it 4 minutes, then plunge. To keep the flavours fresh, transfer brewed coffee to a thermos jug rather than leaving it on the hot plate. Make sure your coffee maker is clean, as coffee oil build-up will taste stale.
Once opened, roll the top of this pack down tightly and secure with a rubber band. Store in the freezer and use within two weeks.
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