Waitrose Yorkshire with sausage and mash
£2.99 (£7.48 per kg)
|Typical values||per 100g||per pack|
|- Saturates||2.0g||8.1 g|
|- polyunsaturated||1.6g||6.6 g|
|- Sugars||2.2g||8.9 g|
|Typical values as prepared. Contains 1 Servings|
Potato, LINCOLNSHIRE SAUSAGE (24%) (pork, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, maize dextrose and wheat dextrose, herbs, spices, stabilisers disodium diphosphate and sodium triphosphate. Encased in beef collagen casing) water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), peas, onion, pasteurised free range egg, semi skimmed milk, rapeseed oil, milk, cornflour, red wine, beef extract, double cream (milk), tomato pur�e, brown sugar, gelling agent pork gelatine, salt, butter (milk), carrot, thyme, pepper.
Heat until piping hot
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Remove from oven, stand for 2 minutes before serving (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Stand for 1 minute halfway through heating Stand for 2 minutes Check food is piping hot - if not reheat for further brief period (650W: 6� minutes, 750W: 6 minutes, 850W: 6 minutes)
For best results, oven cook Stir before serving Do not reheat once cooled
Keep refrigerated below 5ºC For use by date see top of pack
|film||Plastic - Other||No|
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