Waitrose rigatoni and aubergine
£2.50 (£6.25 per kg)
Free range egg pasta in a spicy tomato sauce with roasted aubergine, mozzarella and pecorino.
Tomatoes, aubergine (17%), water, durum wheat semolina, passata, olive oil, onions, mozzarella cheese (milk), pasteurised free range egg, pecorino cheese (milk), red chilli pur�e, garlic pur�e, cornflour, salt, sugar, oregano, parsley, smoked paprika, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.4g||5.3 g|
|- Sugars||1.9g||7.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
For best results oven heat Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
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