Waitrose rigatoni and aubergine
£2.50 (£6.25 per kg)
Free range egg pasta in a spicy tomato sauce with roasted aubergine, mozzarella and pecorino.
Tomatoes, aubergine (17%), water, durum wheat semolina, passata, olive oil, onions, mozzarella cheese (milk), pasteurised free range egg, pecorino cheese (milk), red chilli purée, garlic purée, cornflour, salt, sugar, oregano, parsley, smoked paprika, black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.4g||5.3 g|
|- Sugars||1.9g||7.1 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
For best results oven heat Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
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