Waitrose rigatoni and aubergine
£2.45 (£6.13 per kg)
Free range egg pasta in a spicy tomato sauce with roasted aubergine, mozzarella and pecorino.
|Typical values||per 100g||per pack|
|- Sugars||0.1g||0.4 g|
|- Saturates||1.2g||4.8 g|
|- polyunsaturated||0.6g||2.3 g|
|Salt Equivalent||0.55g||2.20 g|
|Typical values as consumed. Contains 1 Servings|
Tomato, cooked free range egg pasta, aubergine (17%), passata, olive oil, onion, mozzarella cheese, red chilli pur�e, pecorino cheese, garlic pur�e, cornflour, salt, sugar, oregano, parsley, smoked paprika, black pepper
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven until piping hot Remove from oven on baking tray, stand for 2 minutes before serving (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 2 minutes after heating. Stir before serving. Do no reheat oce cooled. (650W: 6 minutes, 750W: 5 minutes, 850W: 4 1/2 minutes)
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