menu from Waitrose beef cannelloni
Slow-cooked to perfection, our steak ragu is simmered in rich red wine with porcini mushrooms.
|Typical values||per 100g||per 1/2 pack|
|Energy||602 kj||1746 kj|
|Energy||144 kcal||417 kcal|
|Protein||7.63 g||22.13 g|
|Carbohydrate||12.13 g||35.18 g|
|Sugars||1.43 g||4.15 g|
|Fat||6.87 g||19.92 g|
|Saturates||4.27 g||12.38 g|
|Fibre||1.5 g||4.35 g|
|Sodium||0.21 g||0.609 g|
Chopped tomato, beef (17%), water, red wine, durum wheat semolina, milk, smoked Cheddar cheese, onions, pasteurised free range egg, cornflour, double cream, tomato purée, mature Cheddar cheese, carrots, celery, butter, wheat flour, passata, olive oil, garlic purée, extra virgin olive oil, medium fat hard cheese, beef extract, yeast extract, porcini mushrooms, basil, salt, white balsamic vinegar, pecorino cheese, dried free range egg albumen, black pepper, oregano, rosemary, leeks, parsley, bay leaf, spirit vinegar, wheat protein, thyme, yeast, emulsifiers mono- and diglycerides of fatty acids and acetic acid esters of mono- and diglycerides of fatty acids, white pepper, palm oil, rapeseed oil, nutmeg, flour treatment agent ascorbic acid
Preparation & Storage
Keep refrigerated below 5ºC
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