Waitrose roast beef dinner
£2.99 (£9.07 per kg)
Tender beef with crisp roast potatoes, carrots and yorkshire pudding in a rich beef stock gravy.
|Typical values||per 100g||per pack|
|- Saturates||0.8g||2.6 g|
|- polyunsaturated||1.5g||5.0 g|
|- Sugars||2.6g||8.4 g|
|Typical values as prepared. Contains 1 Servings|
Potato, water, beef silverside (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot, rapeseed oil, pasteurised free range egg, semi skimmed milk, onion, beef extract, red wine, cornflour, tomato pur�e, brown sugar, gelling agent beef gelatine, salt, butter (milk), tomato paste, barley malt extract, thyme, black pepper
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 2 minutes, after heating in microwave. Check food is piping hot - if not reheat for further brief period. (650W: 6 minutes, 750W: 5� minutes, 850W: 5 minutes)
Keep refrigerated below 5ºC
|film||Plastic - Other||No|
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