Waitrose roast beef dinner
£3.49 (£10.58 per kg)
Tender beef with crisp roast potatoes, carrots and yorkshire pudding in a rich beef stock gravy.
Potato, water, beef silverside (14%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot, pasteurised free range egg, semi skimmed milk, rapeseed oil, onion, beef extract, red wine, cornflour, tomato purée, brown sugar, gelling agent beef gelatine, salt, unsalted butter (milk), tomato paste, barley malt extract, thyme, black pepper
|Typical values||per 100g||per pack|
|- Saturates||0.8g||2.6 g|
|- Sugars||2.6g||8.4 g|
Typical values as prepared. Contains 1 Servings
For best results, oven cook. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Stand for 2 minutes. Do not reheat once cooled. (Time 30 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Stand for 2 minutes, after heating in microwave. Check food is piping hot Do not reheat once cooled. (800W: 5½ mins, 900W: 5 mins, 1000W: 4½ mins)
|film||Plastic - Other||No|
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