Waitrose spicy fusilli with sausage
£2.45 (£6.81 per kg)
Free range egg pasta in a rich, spicy tomato and sausage ragu, topped with mozzarella.
|Typical values||per 100g||per pack|
|- Saturates||1.9g||6.8 g|
|- polyunsaturated||0.6g||2.3 g|
|- Sugars||1.0g||3.4 g|
|Typical values as prepared. Contains 1 Servings|
Water, durum wheat semolina, SAUSAGEMEAT (10%) (pork shoulder, pork belly, pork fat, water, potato starch, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, dextrose monohydrate, nutmeg, preservative sodium metabisulphite, black pepper, white pepper, antioxidant ascorbic acid, mace, pimento, rapeseed oil, raising agent ammonium carbonates), pork (8%), tomatoes, pasteurised free range egg, red wine, mozzarella cheese (milk), onion, tomato pur�e, carrot, celery, cornflour, olive oil, double cream (milk), garlic pur�e, chicken extract, oregano, salt, chilli pur�e, thyme, fennel, rosemary, black pepper
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Remove from oven on baking tray. Allow to stand for 1 minute. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 6 1/2 minutes, 750W: 5 1/2 minutes, 850W: 4 1/2 minutes)
Keep refrigerated below 5ºC For use by date see front of pack
|film||Plastic - Other||No|
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