Waitrose haddock in cheese sauce 400g

£3.49 (£8.73 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.


Smoked haddock (fish) (20%), carrot, full cream milk, broccoli, sweetcorn, potato, swede, single cream (milk), mature Cheddar cheese (milk), cornflour, water, salt, unsalted butter (milk), Parmigiano Reggiano cheese (milk), gelling agent fish gelatine, black mustard seeds, spirit vinegar, white pepper, bay, nutmeg

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per pack
Energy 350kj 1400 kj
Energy 83kcal 334 kcal
Fat 2.7g 10.9 g
Of which
- Saturates 1.6g 6.4 g
Carbohydrate 7.1g 28.4 g
Of which
- Sugars 2.3g 9.2 g
Fibre 1.8g 7.0 g
Protein 6.8g 27.0 g
Salt 0.52g 2.07 g

Typical values as prepared. Contains 1 Servings

Cooking Instructions

Heat until piping hot

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 1 minute, after heating in microwave. Check food is piping hot - if not reheat for further brief period.


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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