Waitrose haddock in cheese sauce
£2.99 (£7.48 per kg)
Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.4 g|
|- polyunsaturated||0.1g||0.4 g|
|- Sugars||2.3g||9.2 g|
|Typical values as prepared. Contains 1 Servings|
Smoked haddock (fish) (20%), carrot, full cream milk, broccoli, sweetcorn, potato, swede, single cream (milk), mature Cheddar cheese (milk), cornflour, water, salt, unsalted butter (milk), Parmigiano Reggiano cheese (milk), gelling agent fish gelatine, black mustard seeds, spirit vinegar, white pepper, bay, nutmeg
Heat until piping hot
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 1 minute, after heating in microwave. Check food is piping hot - if not reheat for further brief period. (650W: 5� minutes, 750W: 5 minutes, 850W: 4� minutes)
Keep refrigerated. For use by date see top of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||No|
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