Waitrose haddock in cheese sauce 400g

£3.49 (£8.73 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label

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Product Summary

Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.


Smoked haddock (fish) (25%), carrot, full cream milk, broccoli, potato, swede, single cream (milk), mature Cheddar cheese (milk), salt, cornflour, black mustard seeds, spirit vinegar, white pepper, ground bay, nutmeg

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per pack
Energy 307kj 1164 kj
Energy 73kcal 278 kcal
Fat 2.9g 11.0 g
Of which
- Saturates 1.6g 6.2 g
Carbohydrate 4.3g 16.4 g
Of which
- Sugars 2.6g 9.7 g
Fibre 1.3g 5.0 g
Protein 6.8g 25.7 g
Salt 0.56g 2.12 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven. Heat until piping hot. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Check food is piping hot Allow to stand for 1 minute Do not reheat once cooled. (800W: 5 minutes, 900W: 4½ minutes, 1000W: 4 minutes)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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