Waitrose haddock in cheese sauce
£3.49 (£8.73 per kg)
Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.
Smoked haddock (fish) (25%), carrot, full cream milk, broccoli, potato, swede, single cream (milk), mature Cheddar cheese (milk), salt, cornflour, black mustard seeds, spirit vinegar, white pepper, ground bay, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.2 g|
|- Sugars||2.6g||9.7 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven. Heat until piping hot. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Check food is piping hot Allow to stand for 1 minute Do not reheat once cooled. (800W: 5 minutes, 900W: 4½ minutes, 1000W: 4 minutes)
|film||Plastic - Other||No|
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