Waitrose haddock in cheese sauce
£2.99 (£7.48 per kg)
Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.4 g|
|- Sugars||2.3g||9.2 g|
Typical values as prepared. Contains 1 Servings
Heat until piping hot
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 1 minute, after heating in microwave. Check food is piping hot - if not reheat for further brief period. (650W: 5� minutes, 750W: 5 minutes, 850W: 4� minutes)
|film||Plastic - Other||No|
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