Waitrose haddock in cheese sauce
£3.49 (£8.73 per kg)
Smoked haddock fillet in a rich Cheddar cheese sauce served with a carrot & swede mash, broccoli & sweetcorn.
|Typical values||per 100g||per pack|
|- Saturates||1.6g||6.4 g|
|- Sugars||2.3g||9.2 g|
Typical values as prepared. Contains 1 Servings
Heat until piping hot
Preheat oven. Remove sleeve. Pierce film in several places. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Stand for 1 minute halfway through heating. Stand for 1 minute, after heating in microwave. Check food is piping hot - if not reheat for further brief period. (650W: 5� minutes, 750W: 5 minutes, 850W: 4� minutes)
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.