Luxurious, velvety San Cristobal is made from the purest, most natural ingredients, sourced from the Dominican Republic. The finest cocoa and cane sugar are expertly blended to create a drinking chocolate that’s exceptionally creamy and, thanks to its high cocoa content, more-ishly chocolatey.
Cane Sugar, Cocoa (40% minimum)
Preparation & Storage
- How to make perfect hot chocolateAdd 3 heat teaspoons to a mug and mix with a little milk to form a smooth paste. Add hot milk or, if you're using a microwave, add cold milk and microwave for approx 2 minutes. Stir well, relax and enjoy a few minutes of chocolatey bliss.
Store in a cool dry place.