Luxurious, velvety San Cristobal is made from the purest, most natural ingredients, sourced from the Dominican Republic. The finest cocoa and cane sugar are expertly blended to create a drinking chocolate that?s exceptionally creamy and, thanks to its high cocoa content, more-ishly chocolatey.
|Typical values||Per 100g of product||Per 18g serving (200ml of semi skimmed milk)|
Cane Sugar, Cocoa (40% minimum)
Preparation & Storage
- How to Make the Perfect Hot Chocolate Add 3 heaped teaspoons to a mug and mix with a little milk to form a smooth paste. Add hot milk or, if you're using a microwave, add cold milk and microwave for approx 2 minutes. Stir well, relax and enjoy a few minutes of chocolatey bliss.
Store in a cool dry place.…For best before end see base of pack.
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