Luxurious, velvety San Cristobal is made from the purest, most natural ingredients, sourced from the Dominican Republic. The finest cocoa and cane sugar are expertly blended to create a drinking chocolate that?s exceptionally creamy and, thanks to its high cocoa content, more-ishly chocolatey.
Cane Sugar, Cocoa (40% minimum)
|Typical values||Per 100g of product||Per 18g serving (200ml of semi skimmed milk)|
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