menu from Waitrose mushroom open ravioli
£5.49 (£8.45 per kg)
Open ravioli with fresh spinach and roasted mushrooms topped with a creamy bechamel sauce.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.7g||8.5 g|
|- polyunsaturated||0.5g||1.7 g|
|- Sugars||2.0g||6.3 g|
|Typical values as consumed. Contains 2 Servings|
Tomatoes, mushrooms (20%), water, durum wheat semolina, milk, red onions, olive oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pecorino�cheese (milk), tomato pur�e, mozarella cheese (milk), pasteurised free range egg, single cream (milk), cornflour, spinach, rapeseed oil, concentrated�vegetable�juices (carrot, celery, beetroot, spinach, lettuce, onion), butter (milk), garlic pur�e, salt, parsley, porcini mushroom powder, thyme, dried free range egg albumen, pectin, black pepper, basil, yeast, white pepper, bay leaf, nutmeg, rosemary extract
Preheat oven Remove sleeve and carefully cut and remove film lid. Place directly on middle shelf of the oven until piping hot and golden brown. Carefully remove from the oven. Alow to stand for 1 minute. Do not reheat once cooled. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
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