Waitrose mushroom open ravioli
£5.49 (£8.45 per kg)
Open ravioli with fresh spinach and roasted mushrooms topped with a creamy bechamel sauce.
|Typical values||per 100g||per 1/2 pack|
|- Sugars||2.0g||6.3 g|
|- Saturates||2.7g||8.5 g|
|- polyunsaturated||0.5g||1.7 g|
|Salt Equivalent||0.6g||1.9 g|
|Typical values as consumed. Contains 2 Servings|
Chopped tomato, mushrooms (20%), water, durum wheat semolina, milk, red onions, olive oil, pecorino cheese, wheat flour, mozzarella cheese, tomato pur�e, pasteurised free range egg, single cream, cornflour, spinach, rapeseed oil, concentrated vegetable juices (carrot, celery, beetroot, spinach, lettuce, onion), butter, garlic pur�e, salt, balsamic vinegar, parsley, porcini mushroom powder, thyme, dried free range egg albumen, pectin, black pepper, basil, white pepper, bay leaf, nutmeg, rosemary extract
Preheat oven Remove sleeve and carefully cut and remove film lid. Place directly on middle shelf of the oven until piping hot and golden brown. Carefully remove from the oven, stand for 2 minutes before serving. Do not reheat once cooled. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC
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