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Waitrose mushroom open ravioli 650g

£5.49 (£8.45 per kg)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

Open ravioli with fresh spinach and roasted mushrooms topped with a creamy bechamel sauce.

Nutrition

Typical values per 100g per 1/2 pack
Energy 579kj 1813 kj
Energy 138kcal 433 kcal
Protein 5.1g 16.1 g
Carbohydrate 13.8g 43.1 g
Of which
- Sugars 2.0g 6.3 g
Fat 6.6g 20.7 g
Of which
- Saturates 2.7g 8.5 g
- polyunsaturated 0.5g 1.7 g
Fibre 1.7g 5.3 g
Sodium 0.24g 0.75 g
Salt Equivalent 0.6g 1.9 g
Typical values as consumed. Contains 2 Servings

Ingredients

Chopped tomato, mushrooms (20%), water, durum wheat semolina, milk, red onions, olive oil, pecorino cheese, wheat flour, mozzarella cheese, tomato pur�e, pasteurised free range egg, single cream, cornflour, spinach, rapeseed oil, concentrated vegetable juices (carrot, celery, beetroot, spinach, lettuce, onion), butter, garlic pur�e, salt, balsamic vinegar, parsley, porcini mushroom powder, thyme, dried free range egg albumen, pectin, black pepper, basil, white pepper, bay leaf, nutmeg, rosemary extract

Balsamic vinegar�contains�red wine vinegar, grape must, preservative sulphur dioxide

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and carefully cut and remove film lid. Place directly on middle shelf of the oven until piping hot and golden brown. Carefully remove from the oven, stand for 2 minutes before serving. Do not reheat once cooled. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
film Polyethylene No
sleeve Card Yes
tray Metal Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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