menu from Waitrose mushroom open ravioli 650g

£5.49 (£8.45 per kg)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Open ravioli with fresh spinach and roasted mushrooms topped with a creamy bechamel sauce.


Tomatoes, mushrooms (20%), water, durum wheat semolina, milk, red onions, olive oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pecorino cheese (milk), tomato purée, mozzarella cheese (milk), pasteurised free range egg, single cream (milk), cornflour, spinach, rapeseed oil, CONCENTRATED VEGETABLE JUICES (carrot, celery, beetroot, spinach, lettuce, onion), butter (milk), garlic purée, salt, parsley, porcini mushroom powder, thyme, dried free range egg albumen, pectin, black pepper, basil, yeast, white pepper, bay leaf, nutmeg, rosemary extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 579kj 1813 kj
Energy 138kcal 433 kcal
Fat 6.6g 20.7 g
Of which
- Saturates 2.7g 8.5 g
Carbohydrate 13.8g 43.1 g
Of which
- Sugars 2.0g 6.3 g
Fibre 1.7g 5.3 g
Protein 5.1g 16.1 g
Salt 0.60g 1.88 g

Typical values as consumed. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and carefully cut and remove film lid. Place directly on middle shelf of the oven until piping hot and golden brown. Carefully remove from the oven. Alow to stand for 1 minute. Do not reheat once cooled. (Time 20-25 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Polyethylene No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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