Waitrose lamb hotpot
£3.29 (£8.23 per kg)
Minced lamb, chunky carrots and peas in a rich gravy, topped with slices of crisply roasted potatoes.
Potato, lamb (22%), carrot, peas, onion, rapeseed oil, cornflour, tomato paste, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, parsley, LAMB STOCK (lamb, water, salt, sugar, cornflour, onion concentrate, rosemary oil, thyme oil), barley malt vinegar, black pepper, rosemary, thyme, white pepper, molasses, invert sugar syrup, garlic powder, lemon oil, tamarind extract, chilli powder, clove powder, paprika
|Typical values||per 100g||per pack|
|- Saturates||2.2g||8.3 g|
|- Sugars||2.1g||7.8 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of the oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (650W: 5 mins, 750W: 4 1/2 mins, 850W: 4 mins)
|film||Plastic - Other||No|
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