Waitrose lamb hotpot
£2.46 (£6.15 per kg)
Minced lamb, chunky carrots and peas in a rich gravy, topped with slices of crisply roasted potatoes.
Potato, lamb (22%), carrot, peas, onion, rapeseed oil, cornflour, tomato paste, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, parsley, lamb extract, barley malt vinegar, black pepper, rosemary, thyme, sugar, white pepper, molasses, invert sugar syrup, onion concentrate, garlic powder, lemon oil, tamarind flavouring, chilli powder, clove powder, paprika, rosemary oil, thyme oil
|Typical values||per 100g||per pack|
|- Saturates||2.2g||8.3 g|
|- Sugars||2.1g||7.8 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of the oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 5 mins, 900W: 4 1/2 mins, 1000W: 4 mins)
|film||Plastic - Other||No|
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