Waitrose chicken Provençal
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Chicken breast in a tomato, red wine and olive sauce with baby potatoes with parsley and green beans.
Baby potato, green beans, chicken breast fillet (17%), water, passata, tomato, onion, red wine, rapeseed oil, cornflour, salt, black olive, potato starch, parsley, garlic pur�e, gelling agent pectin, sugar, anchovy (fish), sunflower oil, thyme, black pepper
|Typical values||per 100g||per pack|
|- Saturates||0.2g||0.7 g|
|- Sugars||1.8g||7.2 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven. Heat until piping hot. Remove from oven, stand for 2 minutes before serving. (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film in several places. Place on a microwaveable plate. Peel back film, stir halfway through heating and re-cover. Stand for 2 minutes, after heating in microwave. Check food is piping hot - if not reheat for further brief period. (650W: 5 minutes, 750W: 4� minutes, 850W: 4 minutes)
|film||Plastic - Other||No|
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