Waitrose chicken Provençal 400g

£2.99 (£7.48 per kg)

New Lower Price was £3.29

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Chicken breast in a tomato, red wine and olive sauce with baby potatoes with parsley and green beans.


Typical values per 100g per pack
Energy 275kj 1101 kj
Energy 66kcal 262 kcal
Protein 6.0g 23.9 g
Carbohydrate 5.4g 21.5 g
Of which
- Sugars 1.8g 7.2 g
Fat 1.8g 7.0 g
Of which
- Saturates 0.2g 0.7 g
- polyunsaturated 0.5g 2.0 g
Fibre 2.1g 8.6 g
Sodium 0.15g 0.61 g
Salt Equivalent 0.4g 1.5 g
Typical values as consumed. Contains 1 Servings


Baby potato, green beans, chicken breast fillet (17%), tomato, water, onion, red wine, rapeseed oil, salt, cornflour,�black olive, potato starch, parsley, garlic pur�e, gelling agent pectin, sugar, anchovy, sunflower oil, thyme, black pepper

Cooking Instructions

Heat until piping hot

Oven Cook

From Chilled/Ambient
Preheat oven Remove sleeve and film Place on a baking tray in centre of oven Remove from oven, stand for 2 minutes before serving Do not reheat once cooled (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period (650W: 5 minutes, 750W: 4� minutes, 850W: 4 minutes)


Keep refrigerated below 5ºC Suitable for freezing on day of purchase. Use within 1 month


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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