Waitrose French saucisson sec with herb de Provence salami, 14 slices
£2.29 (£3.28 per 100g)
A medium coarse French pork salami cured, dried and coated with herbs.
Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservative potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, acidity regulator sodium acetate, thickening agent xanthan gum, paprika, nutmeg
Prepared with 143g of pork per 100g of product
|Typical values||per 100g||per 2 slices|
|- Saturates||10.4g||1.0 g|
|- Sugars||0.3g||trace g|
Typical values as sold This pack provides 7 servings. Contains 7 Servings
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.