Waitrose French saucisson sec with herb de Provence salami, 14 slices
£2.29 (£3.28 per 100g)
A medium coarse French pork salami cured, dried and coated with herbs.
Pork, herb coating (4%), salt, spices, wheat glucose syrup, lactose, wheat dextrose, preservative potassium nitrate, Herb coating contains gelling agent pork gelatine, rosemary, thyme, basil, preservative potassium sorbate and natamycin, marjoram, parsley, savory, chervil, lovage, oregano, Spices contains pepper, garlic, nutmeg, paprika, mace, Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack
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