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Waitrose French saucisson sec with herb de Provence salami, 14 slices 70g

£2.29 (£3.28 per 100g)

  • Waitrose own label Waitrose own label

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Product Summary

A medium coarse French pork salami cured, dried and coated with herbs.

Nutrition

Typical values per 100g per 2 slices
Energy 360  kcal 36  kcal
Energy 1494  kj 149  kj
Protein 23.9  g 2.39  g
Carbohydrate 2.7  g 0.27  g
Sugars 0.3  g 0.030  g
Fat 27.4  g 2.74  g
Saturates 10.4  g 1.04  g
Fibre 3.5  g 0.35  g
Salt 4.15  g 0.42  g

Ingredients

Pork, salt, rosemary, thyme, basil, wheat glucose syrup, lactose (milk), marjoram, wheat dextrose, white pepper, preservative potassium sorbate, natamycin and potassium nitrate, gelling agent pork gelatine, parsley, savory, chervil, lovage, oregano, garlic, black pepper, acidity regulator sodium acetate, thickening agent xanthan gum, paprika, nutmeg, Prepared with 143g of pork per 100g of product

Preparation & Storage

Storage

Keep refrigerated below 5ÂșC For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date

Recycling

Component Material Recyclable
film Plastic -PET No
label-glued Paper & card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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