Waitrose French saucisson sec with herb de Provence salami, 14 slices 70g

£2.29 (£3.28 per 100g)

  • Waitrose own label Waitrose own label



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Product Summary

A medium coarse French pork salami cured, dried and coated with herbs.


Pork, herb coating (4%), salt, spices, wheat glucose syrup, lactose, wheat dextrose, preservative potassium nitrate, Herb coating contains gelling agent pork gelatine, rosemary, thyme, basil, preservative potassium sorbate and natamycin, marjoram, parsley, savory, chervil, lovage, oregano, Spices contains pepper, garlic, nutmeg, paprika, mace, Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.

Preparation & Storage


Keep refrigerated below 5ÂșC Once opened, consume within 2 days. Do not exceed use by date For use by date see front of pack


Component Material Recyclable
film Plastic -PET No
label-glued Paper & card Yes
tray Plastic -PET Yes

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