Bernard Matthews turkey breast
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Turkey (82%), Water (12%), Salt, Lactose (Milk), Starch, Sugar, Milk Protein, Spirit Vinegar, Stabilisers (Diphosphates, Carrageenan), Natural Flavouring, Butter (Milk), Colour (Caramel), Rosemary Extract, Dextrose, Acidity Regulator (Potassium Lactate, Sodium Bicarbonate), Turkey Stock (Water, Turkey Extract), Thickener (Carrageenan), Salt
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g||RI*|
|- Saturates||0.8g||20 g|
|- Sugars||0.8g||90 g|
. *Reference Intake of an average adult 8400kJ/2000kcal
|Label - glued||Paper||No|
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