Chocolate cup cake
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), water, rapeseed oil, palm oil, WHITE CHOCOLATE DRIZZLE (sugar, palm kernel oil, milk whey powder, skimmed milk powder, emulsifier soya lecithin), cocoa powder, WHITE CHOCOLATE CURL (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), modified maize starch, cocoa mass, dried maize glucose syrup, maize glucose syrup and/or wheat glucose syrup, humectant vegetable glycerine, cocoa butter, milk whey powder, raising agents diphosphates and potassium carbonate, emulsifiers mono- and diglycerides of fatty acids and soya lecithin, flavouring, salt, wheat gluten, acidity regulators calcium lactate and lactic acid, preservative potassium sorbateAllergy Advice
|Typical values||per 100g||per cupcake|
|- Saturates||10.8g||8.6 g|
|- Sugars||44.2g||35.4 g|
Typical values as sold. Contains 4 Servings
|punnet||Plastic - Other||Yes|
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