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Chocolate cup cake

£1.00

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Chocolate sponge cakes topped with a smooth swirl of chocolate icing, topped with a white chocolate decoration.

Ingredients

Sugar, pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), palm oil, water, DARK CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifiers soya lecithin, flavouring), rapeseed oil, cocoa powder, WHITE CHOCOLATE (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), milk whey powder, palm kernel oil, emulsifiers mono- and diglycerides of fatty acids, soya lecithin and sorbitan monostearate, modified maize starch, raising agents disodium diphosphate and potassium hydrogen carbonate, wheat gluten, flavouring, salt, dried maize´┐Żand wheat glucose syrup, skimmed milk powder, humectant vegetable glycerine, acidity regulators calcium lactate and lactic acid, preservative potassium sorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame

Nutrition

Typical values per 100g per cupcake
Energy 1820kj 1456 kj
Energy 435kcal 348 kcal
Fat 23.1g 18.5 g
Of which
- Saturates 11.6g 9.3 g
Carbohydrate 52.0g 41.6 g
Of which
- Sugars 38.9g 31.1 g
Fibre 1.0g 0.8 g
Protein 4.3g 3.4 g
Salt 0.43g 0.34 g

Typical values as sold. Contains 1 Servings

Recycling

Component Material Recyclable
cup Paper Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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