Chocolate cup cake
Chocolate sponge cakes topped with a smooth swirl of chocolate icing, topped with a white chocolate decoration.
Sugar, pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), palm oil, water, DARK CHOCOLATE (sugar, cocoa mass, cocoa butter, emulsifiers soya lecithin, flavouring), rapeseed oil, cocoa powder, WHITE CHOCOLATE (sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier soya lecithin, flavouring), milk whey powder, palm kernel oil, emulsifiers mono- and diglycerides of fatty acids, soya lecithin and sorbitan monostearate, modified maize starch, raising agents disodium diphosphate and potassium hydrogen carbonate, wheat gluten, flavouring, salt, dried maize�and wheat glucose syrup, skimmed milk powder, humectant vegetable glycerine, acidity regulators calcium lactate and lactic acid, preservative potassium sorbate
|Typical values||per 100g||per cupcake|
|- Saturates||11.6g||9.3 g|
|- Sugars||38.9g||31.1 g|
Typical values as sold. Contains 1 Servings
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