Pot Noodle - original curry
None of that artificial colours or preservatives stuff. Suitable for vegetarians. Noodles in an Original Curry flavour sauce with vegetables and a little sachet of sweet mango chutney.
Noodles: Noodles (51%) ^Wheat Flour, Vegetable Oil, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Vegetables (5.5% ^Carrot, Onion, Peas (1.0%)], Maltodextrin, Wheat Flour, Sugar, Flavourings, Cheese Powder (contains Milk), Low Sodium Mineral Salt (contains Potassium), Acidity Regulator (Sodium Diacetate), Vegetable Oil, Fl, Sachet: Mango Chutney Sauce (1.3%) ^Mango Chutney (Sugar, Mangoes (36%), Salt, Acetic Acid, Spices), Water, Spirit Vinegar, Modified Maize Starch, Chilli Powder]
Preparation & Storage
- It's not rocket science. 1 Rip off lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins. 2 Stir. Leave for another 2 mins. 3 Stir again. Find sachet, add contents. 4 Grab a fork and dig in. Make sure you eat it while it's hot. Do not reheat.
Store in a cool, dry place