Pot Noodle original curry flavour
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Noodles: Noodles (57%) ^WHEAT Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, Vegetables (3.6%) ^Carrots, Peas (1%), Onion Powder], WHEAT Flour, Sugar, Glucose Syrup, Curry Powder, Acidity Regulator (Sodium Diacetate), Palm Fat, Flavour Enhancer (Monosodium Glutamate), Salt, Yeast Extract, Potassium CHLORIDe, Garlic, CHEESE Powder, Flavourings, Colour (Curcumin), Sachet: Mango Chutney Sauce (1.3%) ^Mango Puree (88%) (Mango, Sugar, Salt, Acid (Acetic Acid), Spices]Water, Spirit Vinegar, Modified Corn Starch, Chilli Powder]
|Typical values||as prepared per 100g||as prepared per pot**|
|- Saturates||2.6g||7.9 g|
|- Sugars||2g||6.1 g|
%* per pot**. *% of Reference intake of an average adult (8400kJ/2000kcal), **Pot makes up to 305g after preparation with water = 1 portion
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