Whitworths mixed fruit
Baking essential. Naturally low in fat and salt. Mixed fruit partially rehydrated. We are always looking for ways o make baking easier for you. These Raisins, Sultanas, Currants and Peel are soaked to make them extra juicy and plump. Soaking fruit makes cakes even more moist and delicious. At the Heart of Great Food Since 1886. At Whitworths we source only thefinest ingredients from around the world. We believe that our passion for quality ensures that you can enjoy the best taste every time, whether you're cooking, baking or snacking straight from the pack. For more information and tempting recipes log on to: www.whitworths.co.uk
Mixed Fruit (Sultanas, Raisins, Currants)(84%), Mixed Candied Peel (Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Citric Acid, Preservative (Sulphur Dioxide))(6%), Water, Vegetable Oil, Preservative (Potassium Sorbate)
Preparation & Storage
- Dundee CakeIngredients200g Unsalted Butter, softened200g Dark Brown Sugar4 Medium Eggs1 Lemon, grated zest&juice200g Plain Flour50g Whitworths Ground Almonds500g Whitworths Mixed Fruit150g Whitworths Glace Cherries, halved100g Whitworths Whole Blanched AlmondsHow to make1. Preheat the oven to 160°C (Fan 140°C), Gas Mark 3.2. Grease and line a 20cm deep sided cake tin.3. Cream the butter&sugar together, then gradually beat in eggs, lemon zest&juice.4. Fold the flour, ground almonds, mixed fruit&cherries into the creamed mixture and spoon into the cake tin.5. Arrange the whole almonds in circles on top of the cake mixture, starting in the centre.6. Bake on the bottom shelf of the preheated oven for 2-2 1/2 hours or a skewer inserted into the centre of the cake comes out clean.
Store in a cool, dry place. Once opened, reseal, refrigerate and consume within 2 weeks.