Serves 8. Simply add eggs, oil&water. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Lemon flavour cake mix with glaze mix. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Cake Mix (245g): Sugar, Wheat Flour, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, Salt, Emulsifiers: Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Dextrose, Flavouring, Stabili, Glaze Mix (50g): Sugar, Flavouring, Citric Acid
Preparation & Storage
- Preparation 10 minsBaking time 35-40 minsAll you need is: 40ml vegetable oil (3 tbsp)80ml water (5 1/2 tbsp)2 medium free range eggsA well-greased or preferably lined 1lb loaf tin10ml water (2 tsp) for the glazePut a zing in your step with this fabulous light and zesty lemon cake. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!Only 3 steps to cake heaven...1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2. Pour the cake mixture evenly into your loaf tin.3. Bake in the centre of the oven for 35-40 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a wire rack. Finally, mix the glaze and water together until blended. Drizzle over the cake with flair - your Sunny Lemon Cake is ready to eat!... delicious!Bake it yoursAdd some shimmer to your glaze with a fine dusting of edible glitter or sparkles for instant glamour!
Store in a cool dry place.