Simply add eggs, oil, water&icing. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Milk chocolate cake mix. The red spoon promise: With Betty you can bake a perfect cake every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (4%), Dextrose Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Skimmed Milk Powder, Emulsifiers: Propane- 1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids, Modified Corn Starch, Salt, Stabiliser: Sodium Carboxymethylcellulose, Flavouring
Preparation & Storage
- Preparation 10 minsBaking time 24-29 minsServes 12All you need is:90ml vegetable oil (6 tbsp)250ml water3 medium free range eggs1 tub of Betty Crocker Vanilla Icing2 x 8"well-greased cake tinsChocolate heaven is just 3 steps away with this mouth-watering Milk Chocolate Layer Cake. Light, moist and fabulously fluffy, simply irresistible! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!Only 3 steps to cake heaven...1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.2 Pour the cake mixture evenly into your two greased cake tins.3 Bake in the centre of the oven for 24-29 minutes or until a rounded knife inserted into the deepest part of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together and smother with Betty Crocker Vanilla Icing. Then serve up a slice just for you... glorious!Bake it yoursShower your creation with milk and white chocolate sprinkles for a pretty chocolate finish!
Store in a cool dry place