Jamie Oliver 2 crispy pollock fishcakes
Preparation & Storage
- Hints&TipsI like to serve these fish cakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side.Caution:Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen.Store at -18°C or below.Do not refreeze once defrosted.
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