Jamie Oliver 2 crispy pollock fishcakes
Fishcake Core (71%), Breadcrumb Coating (20%), Rapeseed Oil, Fishcake Core contains: Pollock (57%), Maris Piper Potato (28%), Onion, Cream (3%), Potato Starch, Chives, Wheat Flour, Lemon Juice, Sea Salt, White Pepper, Breadcrumb Coating contains: Wheat Flour, Water, Cornflour, Yeast, Sea Salt, Parsley, Salt, Mustard Powder, Olive Oil, Yeast Extract
Preparation & Storage
- Hints&TipsI like to serve these fish cakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side.Caution:Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen.Store at -18°C or below.Do not refreeze once defrosted.
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