Jamie Oliver 2 crispy pollock fishcakes
Made with 100% fish. Made with Young's responsibly sourced fish. MSC certified sustainable seafood. Alaska pollock fishcakes with cream&chives in a parsley breadcrumb coating. I love fishcakes......and these are as good as they get with bite-sized pieces of Alaska pollock fillet, a sprinkling of chives and a dash of cream, smooth potato mash and crunchy, golden seasoned breadcrumbs made from our specially baked loaves. Made with love,. Jamie O. I am proud......to be working with Young's not only because they've been makingseafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you. For more ideas..jamieoliver.com
Fishcake Core (71%), Breadcrumb Coating (20%), Rapeseed Oil, Fishcake Core contains: Pollock (57%), Maris Piper Potato (28%), Onion, Cream (3%), Potato Starch, Chives, Wheat Flour, Lemon Juice, Sea Salt, White Pepper, Breadcrumb Coating contains: Wheat Flour, Water, Cornflour, Yeast, Sea Salt, Parsley, Salt, Mustard Powder, Olive Oil, Yeast Extract
Preparation & Storage
- Hints&TipsI like to serve these fish cakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side.Caution:Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen.Store at -18°C or below.Do not refreeze once defrosted.