Stoned&ready to eat. 3 whole dried apricots provide 1 of your 5 a day portions. High in fibre. Naturally low in fat. Ready soaked dried apricots. Whitworths Apricots are hand-picked so only the best fruit are selected. We have soaked them so they are soft, delicious and ready to eat. At Whitworths we source only the finest ingredients from around the world. We believe that our passion for quality ensures that you can enjoy the best taste every time, whether you're cooking, baking or snacking straight from the pack. For more information and tempting recipes log on to: www.whitworths.co.uk
Dried Apricots (89%), Water, Preservatives (Potassium Sorbate, Sulphur Dioxide)
Preparation & Storage
- Apricot&Almond Danish PastriesIngredients150g Whitworths Soft Apricots500g Ready to Roll Puff Pastry250g Golden Almond Marzipan1 Medium Egg, beaten50g Flaked AlmondsHow to make1. Preheat oven to 190°C/375°F/Gas Mark 5.2. Roll out pastry to 5mm thickness. Cut into 8 rectangles approximately 12cm x 7cm.3. Roll out marzipan to 3mm thickness. Cut into 8 rectangles approximately 10cm x 5cm. Place each marizpan rectangle onto each pastry rectangle.4. Top with 2 Whitworths apricots, glaze with the beaten egg and sprinkle on the flake almonds.5. Place completed pastries onto a large, lightly greased baking tray approximately 1cm apart and bake in the centre of the oven for 10-15 minutes or until golden brown.Why not try... apricots straight from the pack or gently poached in a little apple juice, then pureed and stirred into natural yogurt.Warning: Although every care has been taken to remove apricot stones, some may remain.
Store in a cool, dry place. Once opened, reseal, refrigerate and consume within two weeks.