Gressingham Duck duck breast joint with stuffing
Ready to cook and enjoy in 50 minutes. Duck breast joint with pork, apricot and orange stuffing. The Remarkable Duck. The Gressingham Duck®is a remarkable breed grown on farms in East Anglia and is famous for its quality meaty succulence. For recipes and how-to videos visit our website. www.gressinghamduck.co.uk
Duck Breast (79.8%), Pork, Apricot and Orange Stuffing (20%), Mixed Pepper Sprinkle (0.2%), Pork, Apricot and Orange Stuffing contains Pork Belly (52%), Dried Apricots (20%), Water, Breadcrumbs (7%) (Wheat, Flour, Yeast, Salt), Orange Juice, Orange Zest (2%), Fresh Parsley, Salt, Fresh Basil, Demerara Sugar, Preservative: Sodium Metabisulphite,, Mixed Pepper Sprinkle contains Black Pepper, Red Pepper, Green Pepper
Preparation & Storage
The well-kept duckKeep refrigerated 0°C to +4°C. Once opened use within 24 hours. If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.