Look what we found! sausage casserole with root vegetables
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Pork Sausages (28%), Potato (26%), Water, Onion (9%), Swede (6%), Carrot (6%), Peas (6%), Onion Marmalade (3%), Gluten Free Flour, Salted Butter (Milk), Tomato Puree, Cornflour, Beef Stock, Vegetable Stock, Salt, Bay Leaf, Black Pepper, Pork Sausages contain: Pork (90%), Water, Seasoning (Salt, Rice Flour, Herbs (Parsley & Sage), Sugar, Spices (White & Black Pepper), Dried Onion & Leek, Yeast Extract, Natural Flavouring, Spice Extracts), Collagen Casing, Onion Marmalade contains: Onion, Sugar, White Wine, White Wine Vinegar, Olive Oil, Garlic, Gluten Free Flour contains: Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour, Salted Butter contains: Butter (Milk), Salt, Beef Stock contains: Concentrated Beef Broth, Salt, Vegetable Concentrates (Onion, Carrot, Tomato, Leek), Vegetable Stock contains: Vegetable Concentrates (Carrot, Onion, Leek, Garlic), Water, White Wine Vinegar, Salt, Sugar, Corn Starch, Tomato Paste, Sunflower Oil, Parsley, White Pepper
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Portion (250g)|
|- Saturates||2.6g||6.5 g|
|- Sugars||4.1g||10 g|
Warning: Pouch and contents will be hot following heating.
Microwave in just 1 minutes.Cut off top of pouch.Heat in microwave (category E - 850W) for 2 minutes or until hot.Stand for 1 minute.Stir and serve... enjoy!
Empty contents into saucepan. Heat gently and stir occasionally.
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