menu from Waitrose lamb moussaka
£5.99 (£8.56 per kg)
Minced lamb ragu layered with potato and aubergine in a béchamel sauce, topped with feta cheese and slices of tomato.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.7g||19.4 g|
|- polyunsaturated||1.6g||5.3 g|
|- Sugars||3.7g||12.6 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, SALTED BUTTER (milk), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, carrot, leek
Do not reheat once cooled.
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.