menu from Waitrose lamb moussaka
£4.00 (£5.72 per kg)
Minced lamb ragu layered with potato and aubergine in a béchamel sauce, topped with feta cheese and slices of tomato.
Minced lamb (24%), potato, milk, aubergine, tomato, onion, rapeseed oil, tomato paste, double cream (milk), feta cheese (milk), red wine, cornflour, pasteurised free range egg, SALTED BUTTER (milk), medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, carrot, leekAllergy Advice
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.7g||19.4 g|
|- Sugars||3.7g||12.6 g|
Typical values as prepared This pack provides 2 servings. Contains 2 Servings
Do not reheat once cooled.
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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