Waitrose lamb moussaka
£4.00 (£5.72 per kg)
Minced lamb ragu layered with potato and aubergine in a béchamel sauce, topped with feta cheese and slices of tomato.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||5.7g||19.4 g|
|- polyunsaturated||1.6g||5.3 g|
|- Sugars||3.7g||12.6 g|
|Typical values as prepared This pack provides 2 servings. Contains 2 Servings|
Minced lamb (24%), milk, tomato, potato, onion, aubergine, tomato paste, double cream (milk), rapeseed oil, feta cheese (milk), red wine, cornflour, pasteurised free range egg, medium fat hard cheese�(milk), salted butter�(milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cinnamon, salt, ground nutmeg, parsley, chicken extract, black pepper, mint, paprika, white pepper, pur�ed carrot, pur�ed leek
Do not reheat once cooled.
Preheat oven Remove sleeve and film lid. Place on a pre-heated baking tray in centre of oven until piping hot. (Time 35-40 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5ºC. For use by date see front of pack Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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