British free range turkey breast
Free range turkey breast. Our free range turkeys are reared and grown with care on small farms in and around Lincolnshire. The turkeys take several months to reach maturity and are free to roam in grassy paddocks and shelter in their roomy wooden barns. The turkey breasts are slowly cooked with butter oil to enhance the succulence and flavour and then roasted. Once chilled the turkey breast are sliced.
Free Range British Turkey, Butter Oil (1%), Salt, Raw Cane Sugar, Gelling Agent Carrageenan, Prepared with 102g of Turkey per 100g product, Moisture is lost during cooking and roasting
Preparation & Storage
- We make every effort to remove feathers but some stubs may remain.
Once open consume within 2 daysDo not exceed use by dateKeep refrigerated below 5°C