Wright's premium white bread mix
90p (£1.80 per kg)
For machine or hand baking. Simply add water. Suitable for vegetarians. Premium white bread mix. The Wright's family mill has been making fine flour since 1867. This premium mix is made from a quality blend of wheats, milled in the traditional way. You just need to add water and follow the instructions for delicious fresh bread, rolls and pizza bases. Wright's Home Baking Club. To see our latest recipe ideas, tips, reviews and offers join our free home baking club at: www.wrightsflour.co.uk. Freephone 0800 064 0100 (UK only)
Wheat Flour, Dried Yeast, Salt, Vegetable Oil, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid
Preparation & Storage
- Premium White Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.For more details: www.wrightsflour.co.uk
Store in a cool, dry placeFreezing: The baked product is suitable for home freezing when cooked as instructions
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