from Waitrose Antipasto Misto
This specially selected Italian cured pork selection includes Prosciutto Crudo - matured for 20 months to develop a sweet flavour and a melting texture; Coppa - neck fillet of pork cured with garlic & wine and Salame Brianza - seasoned with regional ingredients (including Mezza Grana peppercorns, wine from the Parma region and garlic form the Piacenza region) and matured for a minimum of 90 days to develop the flavour.
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.