from Waitrose hand carved dry cured roast ham
Typical weight 0.12kg each
This item is currently unavailable for ordering.
Produced from Free Range pigs, free to roam in paddocks, and dry cured for a minimum of 14 days to develop a mild, rounded savoury flavour. Cooked and roasted, then carved by hand.
British free range pork, salt, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate
Prepared with 110g of pork per 100g of product
Moisture is lost during cooking and roasting
|Typical values||per 100g||per 100g serving|
|- Saturates||2.3g||0.0 g|
|- Sugars||1.0g||0.0 g|
Typical values as sold
|label-glued||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.