from Waitrose hand carved dry cured roast ham
Produced from Free Range pigs, free to roam in paddocks, and dry cured for a minimum of 14 days to develop a mild, rounded savoury flavour. Cooked and roasted, then carved by hand.
|Typical values||per 100g|
British free range pork, salt, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate, Prepared with 110g of pork per 100g of product, Moisture is lost during cooking and roasting
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.