from Waitrose hand carved dry cured roast ham Typical weight 0.12kg each

average price

  • Waitrose own label Waitrose own label

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Product Summary

Produced from Free Range pigs, free to roam in paddocks, and dry cured for a minimum of 14 days to develop a mild, rounded savoury flavour. Cooked and roasted, then carved by hand.


British free range pork, salt, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate

Prepared with 110g of pork per 100g of product

Moisture is lost during cooking and roasting


Typical values per 100g per 100g serving
Energy 635kj 0 kj
Energy 151kcal 0 kcal
Fat 6.1g 0.0 g
Of which
- Saturates 2.3g 0.0 g
Carbohydrate 1.0g 0.0 g
Of which
- Sugars 1.0g 0.0 g
Fibre trace 0.0 g
Protein 23.1g 0.0 g
Salt 2.28g

Typical values as sold


Component Material Recyclable
film Mixed Material No
label-glued Paper & card Yes

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