from Waitrose hand carved dry cured roast ham
Typical weight 0.12kg each
This item is currently unavailable for ordering.
Produced from Free Range pigs, free to roam in paddocks, and dry cured for a minimum of 14 days to develop a mild, rounded savoury flavour. Cooked and roasted, then carved by hand.
British free range pork, salt, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate
Prepared with 110g of pork per 100g of product
Moisture is lost during cooking and roasting
|Typical values||per 100g||per 100g serving|
|- Saturates||2.3g||0.0 g|
|- Sugars||1.0g||0.0 g|
Typical values as sold
|label-glued||Paper & card||Yes|