from Waitrose hand carved dry cured roast ham
Produced from Free Range pigs, free to roam in paddocks, and dry cured for a minimum of 14 days to develop a mild, rounded savoury flavour. Cooked and roasted, then carved by hand.
|Typical values||per 100g|
British free range pork, salt, sugar, antioxidant sodium ascorbate, preservatives sodium nitrite and potassium nitrate, Prepared with 110g of pork per 100g of product, Moisture is lost during cooking and roasting
Preparation & Storage
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date
|label-glued||Paper & card||Yes|
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