Suitable for spreading, cooking, baking and freezing. 30% less saturated fat. Made with buttermilk&seed oils. Natural flavour. No hydrogenated fats. Suitable for vegetarians. 78% vegetable fat spread with buttermilk. 30% Less saturated fat*. *30% less saturated fat than butter
Vegetable Oils (32% Rapeseed Oil), Buttermilk (28%), Water, Skimmed Milk, Cream, Natural Flavouring, Colour (Beta Carotene), Salt, Emulsifiers (E471, Soya Lecithin), Vitamins (E, A&D)
Preparation & Storage
- 50g enough for 12 choc chip cookies100g enough for 12 cup cakes150g enough for 24 rock cakes200g enough for an 8"Victoria sponge cake
Keep refrigerated 2-5°CSuitable for home freezing. Use within 2 months.