Colman's Season & Shake rich beef casserole seasoning mix
£1.00 (£2.50 per 100g)
Seals in the flavour. Includes baking bag. Just add fresh ingredients. Easy&mess free. No added MSG. No artificial colours or preservatives. This dual pack includes a special baking bag and a seasoning mix which blends tomatoes, herbs and warm spices to create a rich and hearty dish that's so easy to make. Simply add the fresh ingredients and seasoning to the bag, bake and enjoy! Our Promise to Your Family. At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture program called 'Growing for the Future'. By Appointment to Her Majesty The Queen, Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. For more information visit www.colmans.co.uk
Wheat Flour, Potato Starch, Salt, Flavourings (contain Wheat), Tomato Puree Powder (9.9%), Sugar, Yeast Extract, Vegetable Fat, Herbs (2%) (Thyme, Bay Leaves, Rosemary), Onion Powder, Barley Malt Extract, Garlic, Spices (0.8%) (Pepper, Cloves, Nutmeg), Caramel Syrup, Maltodextrin, Powdered Lemon Juice
Preparation & Storage
- Shopping List: 1 sachet Colman's Season&Shake Rich Beef Casserole. 500g casserole beef, diced. 200g carrots, sliced. 150g mushrooms, sliced. 1 medium onion, sliced. 2 tablespoons oil. 150ml water. 1. Make It. Preheat oven to 200ºC (fan assisted 180ºC), Gas mark 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all fresh ingredients in the bag, pour in the water and add seasoning from the bottom sachet. 2. Season It. Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the ingredients are evenly coated in the seasoning. Place in a non-heated oven proof dish so that the bag is sideways. 3. Bake It. Place dish on middle shelf of preheated oven, for 1 hour and 15 minutes. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with mashed potatoes. Why not try: For a delicious treat try replacing the water with red wine. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. The bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave. Warning: To avoid danger of suffocation, keep bag away from babies and children.
Store in a cool, dry place.
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