essential Waitrose Scottish smoked salmon
£5.99 (£3 per 100g)
Salmon smoked over oak for a milder flavour.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g|
|Omega 3||1.564 g|
Salmon (Salmo salar) (fish) (97%), salt, demerara sugar
Preparation & Storage
Keep refrigerated below 5ºC. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. For use by date see front of pack.