essential Waitrose Scottish smoked salmon
£5.99 (£3 per 100g)
Salmon smoked over oak for a milder flavour.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g|
|Mono unsaturates||3.5 g|
|Omega 3||1.564 g|
Salmon (97%), salt, demerara sugar
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. This product may have been previously frozen and returned to chill under controlled conditions. It is suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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