Fiona Cairns Ladybird Cake
£24.00 (Serves 30 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge cake with a raspberry jam and vanilla buttercream filling, covered in soft icing topped with sugar paste decorations. 25cm.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Ladybird & Blossom Cupcakes.
Sugar, water, wheat flour, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize glucose, preservative potassium sorbate, icing sugar, raspberry jam, unsalted butter, maize glucose syrup, humectant vegetable glycerine, apricot purée, stabiliser tragacanth, colours curcumin, lycopene, vegetable carbon, copper complexes of chlorophylls, beetroot red, paprika extract and lutein, sucrose syrup, flavourings, dried free range egg albumen, gelling agent pectin, citric acid, acidity regulator sodium citrates, Raspberry jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulator sodium citrates, citric acid, preservative potassium sorbate
Preparation & Storage
Store in a cool dry place Keep cool and out of direct sunlight Once opened store in an airtight container. Do not exceed best before date
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