Fiona Cairns Ladybird Cake
£25.00 (Serves 25 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge cake with a raspberry jam and vanilla buttercream filling, covered in soft icing topped with sugar paste decorations. 25cm.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Ladybird & Blossom Cupcakes.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, rapeseed oil, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, wheat and maize glucose syrup, preservative potassium sorbate, butter (milk), raspberry pur�e, humectant vegetable glycerine, palm oil, wheat and maize glucose-fructose syrup, apricots, stabiliser tragacanth, colours curcumin, lycopene, vegetable carbon, anthocyanins, copper complexes of chlorophylls, beetroot red and paprika extract, acidity regulators acetic acid, sodium acetate and sodium citrates, gelling agent pectin, citric acid, flavourings, dried free range egg albumen
|Typical values||per 100g||per slice|
|- Saturates||2.7g||2.0 g|
|- Sugars||49.9g||37.4 g|
Typical values as sold. Contains 25 Servings