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Sugar, Apricots, Lemon Juice, Gelling Agent: Pectin, Prepared with 45g of Fruit per 100g, Total Sugar content 64g per 100g


Typical values per 100g
Energy 1255kJ
Energy 295kcal
Fat <0.1g
Of which
- Saturates 0g
Carbohydrate 72.8g
Of which
- Sugars 72.8g
Fibre 1.1g
Protein 0.4g
Salt <0.1g

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