Duerr’s apricot jam. A deliciously summery breakfast preserve. Ideal for a wide range of baking applications. Keeps for up to 6 weeks after opening. Gluten free and suitable for vegetarians&vegans. Duerr’s apricot jam is a deliciously fruity preserve, made using apricots the colour of summer, picked at perfect ripeness. It’s perfect for a wide range of tasty breakfast, baking and snack ideas, helping to bring some sweetness to your table. Try boiling and straining this scrumptious jam to make an incredibly versatile glaze which is perfect for pastries, marzipan cakes and even white meats. This jam is brought to you by Duerr’s, the oldest family-owned jam maker in England. It all began over 130 years ago when Mary Duerr started making high quality fruit preserves in her home kitchen, and we have been committed to preserving tradition ever since. Why not try our wide range of jams, spreads and other condiments, for more delicious Duerr’s quality?
Sugar, Apricots, Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 45g Fruit per 100g, Total Sugar content 64g per 100g
Preparation & Storage
After opening store in the fridge and use within 6 weeks.
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