Fiona Cairns Ladybird Cupcakes
£13.00 (Serves 1 - 12 people) (7 days notice required)
12 golden sponge cakes covered in green and white fondant and decorated with sugar paste ladybirds and blossoms.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Ladybird Cake.
Sugar, water, wheat flour, rapeseed oil, maize and wheat glucose, dried free range egg, icing sugar, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, salt, palm oil, milk whey powder, stabiliser tragacanth, colours titanium dioxide, lycopene, vegetable carbon, curcumin and copper complexes of chlorophylls and chlorophyllins, preservative potassium sorbate, dried free range egg albumen, flavouring
Preparation & Storage
Store in a cool dry place Keep cool and out of sunlight Once opened store in an airtight container. eat within ??? days Do not exceed use by date
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