Fiona Cairns Ladybird and Blossom Cupcakes 12s

£13.00 (Serves 12 people) (7 days notice required)

This item is unavailable for delivery/collection between 27/12/2015 and 27/12/2015

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

12 golden sponge cakes covered in green and white fondant and decorated with sugar paste ladybirds and blossoms.

This product is supplied ready to serve.

Each 7cm

Perfect when paired with our Fiona Cairns Ladybird Cake.


Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, salt, palm oil, milk whey powder, stabiliser tragacanth, maize glucose, colours titanium dioxide, lycopene, vegetable carbon, curcumin and copper complexes of chlorophylls and chlorophyllins, preservative potassium sorbate, dried free range egg albumen, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cupcake
Energy 1527kj 840 kj
Energy 362kcal 199 kcal
Fat 9.7g 5.3 g
Of which
- Saturates 1.4g 0.8 g
Carbohydrate 66.3g 36.5 g
Of which
- Sugars 54.3g 29.9 g
Fibre 0.4g 0.2 g
Protein 2.2g 1.2 g
Salt 0.50g 0.28 g

Typical values as sold. Contains 12 Servings


Component Material Recyclable
case Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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