Fiona Cairns Ladybird and Blossom Cupcakes
£13.00 (Serves 12 people) (7 days notice required)
12 golden sponge cakes covered in green and white fondant and decorated with sugar paste ladybirds and blossoms.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Ladybird Cake.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, dried free range egg, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, salt, palm oil, milk whey powder, stabiliser tragacanth, maize glucose, colours titanium dioxide, lycopene, vegetable carbon, curcumin and copper complexes of chlorophylls and chlorophyllins, preservative potassium sorbate, dried free range egg albumen, flavouringAllergy Advice
|Typical values||per 100g||per cupcake|
|- Saturates||1.4g||0.8 g|
|- polyunsaturated||2.9g||1.6 g|
|- Sugars||54.3g||29.9 g|
Typical values as sold. Contains 12 Servings
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