Frank Cooper's Oxford marmalade fine cut
£1.99 (43.8p per 100g)
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g
|Typical values||Per 100g||Per serving|
|- Sugars||56.9g||8.5 g|
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