Giant Pink Cupcake
£25.00 (Serves 22 - 26 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge with a single layer of jam and a double layer of buttercream filling in a sugar paste cupcake case, topped with vanilla frosting, sugar paste decorations, edible glitter and a cherry.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil, rapeseed oil, butter oil (milk), maize and wheat glucose syrup, RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), humectants sorbitol syrup and vegetable glycerine, skimmed milk solids, rice flour, cream cheese powder (milk), skimmed milk powder, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids and polysorbate 60, salt, cherries, wheat and maize glucose-fructose syrup, preservative potassium sorbate, flavouring, stabilisers tragacanth and diphosphates, maize starch, emulsifying salts sodium citrates and sodium phosphates, maize maltodextrin, dried free range egg albumen, wheat starch, beetroot juice, colours anthocyanins, beetroot red and titanium dioxide, acidity regulators citric acid and acetic acid
|Typical values||per 100g||per slice|
|- Saturates||8.8g||9.4 g|
|- Sugars||27.7g||29.6 g|
Typical values as sold. Contains 13 Servings
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