Giant Pink Cupcake
£25.00 (Serves 22 - 26 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge with a single layer of jam and a double layer of buttercream filling in a sugar paste cupcake case, topped with vanilla frosting, sugar paste decorations, edible glitter and a cherry.
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, palm oil, rapeseed oil, butter oil (milk), humectants vegetable glycerine and sorbitol syrup, maize and wheat glucose syrup, RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulator citric acid and sodium citrates), skimmed milk solids, rice flour, cream cheese powder (milk), skimmed milk powder, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids, polysorbate 60 and polyglycerol esters of fatty acids, salt, cherries, wheat and maize glucose syrup, preservative potassium sorbate, flavouring, stabilisers tragacanth and diphosphates, maize starch, acidity regulators citric acid and acetic acid, colours beetroot red, anthocyanins and titanium dioxide, dried free range egg albumen, wheat starch, beetroot juice
|Typical values||per 100g||per slice|
|- Saturates||9.4g||5.5 g|
|- Sugars||48.0g||27.8 g|
Typical values as sold. Contains 22-26 Servings
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