Women's Institute raspberry jam 340g

£2.89 (85p per 100g)



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Sugar, Raspberries, Gelling Agent: Pectin, Acidifier: Citric Acid, Prepared with 50g Fruit per 100g, Total Sugar content: 64g per 100g

Preparation & Storage


Refrigerate after opening and consume within 4 weeks


Component Material Recyclable
Label Blank Yes
Pack Blank Yes

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